cambozola

listen to the pronunciation of cambozola
English - English
A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency
{i} cambazola, soft blue cheese
cambozola

    Pronunciation

    Etymology

    () Apparently from camembert and gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.
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