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Definition of charcuterie in English English dictionary
- The practice of cooking and preparing ready-to-eat meat products, especially pork
- cured meat; meat that is ready to be eaten, especially pork
- A shop or part of a shop specialising in cured meat
- a delicatessen that specializes in meats
- {i} (French) cold cuts, slices of cooked cold meat (such as: salami, turkey, liverwurst, bologna, ham), deli meats; delicatessen store specializing in cold meats
- cured meat; meat that is ready to eaten, especially pork
charcuterie
Hyphenation
char·cu·te·riePronunciation
Etymology
() From French chair (flesh) cuit (cooked)Resimler
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