English - Turkish
Definition of foie gras in English Turkish dictionary
- pate de foie gras
- (Gıda) kaz ciğeri ezmesi
Related Terms
English - English
Definition of foie gras in English English dictionary
- The fattened liver of geese or ducks, used for gourmet cooking
- a pate made from goose liver (marinated in cognac) and truffles
- Foie gras is a food made from the livers of geese that were specially fed so that their livers became very large. a smooth food made from the liver of a goose
- goose liver, pate
- pâté de foie gras
- A pâté of fat goose liver; the lowest grade preparation of foie gras
- pâtés de foie gras
- plural form of pâté de foie gras
Related Terms
foie gras
Turkish pronunciation
foy gräsPronunciation
/ˈfoi ˈgras/ /ˈfɔɪ ˈɡræs/
Etymology
() French loanword, meaning "fatty liver".Resimler
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