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Definition of quenelle in English English dictionary
- A light dumpling made of lightly spiced minced meat or fish bound with egg and poached
- A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing
- A dumpling made from fish or meat forcemeat then poached
- A poached dumpling (oval), usually made of veal or chicken
- {i} type of seasoned meat or fish dumpling
quenelle
Hyphenation
que·nellePronunciation
Etymology
[ k&-'nel ] (noun.) 1845. French from German KnödelResimler
History
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